Our new premises in Fetcham are registered with Mole Valley: all food staff have attained hygiene certificates and food is delivered in refrigerated vans.

We select our suppliers carefully, using local, free-range and organic produce wherever possible.
 
Our delightful team is given ongoing training in unobtrusive yet efficient service and presentation. This results in capable and enthusiastic staff dedicated to making every event a success.
 
We have catered for many types of event from small dinners through to several hundreds in a field. We have extensive experience in marquee events and where necessary we’ll set up a complete “field kitchen”.